So anywho (I really hate that fake word. I hereby promise to never use it again), let's kick the weekend off with another fantastic recipe. I really love that a bunch of people both here and on Pinterest seemed to like my Farmer's Market Pasta, so I will start sharing some other random creations more regularly. In fact, I think I'll start doing it on Fridays. Yes. From here on out, tune in on Fridays for a healthy dinner you can easily recreate for yourself or your family. Happy Birthday to Food Lovin' Fridays!!!
This week, I made a pretty amazing stir-fry. And here it is in 5 pictures or less. It's SOOOO easy. I mean, seriously easy. Make it this weekend for yourself. And then share this post with everyone you know so they can enjoy some healthy deliciousness as well.
|Oooohhh... stir-fried non-chicken and vegetables. |
|If you're not in love with soy "chick'n", you can use |
steak or chicken. I for one, LOVED this though.
|Here's the steak version for the Hubs. This |
picture isn't blurry. It's just hot and steamy.
It's super easy: Just heat a little bit of oil in a large skillet and heat everything up. Make sure you stir it frequently. Add the sauce and reduce the heat. Serve over rice or noodles immediately.
Question: What do you like to put in your stir-fry?
Have a healthy day,